Top Stories
Recertification dates have been set for the 2014 year. There is plenty of information available on the website and registration couldn't be easier with online registration. You may also print a form and mail it in, if your preferred method of registration is postal mail.
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Lately, that old good-night saying has a lot more meaning. Bed bugs are parasites and anyone could end up with them in their home. Those who travel and stay in hotels are especially at risk. OSU Extension has a helpful Fact Sheet on Bed Bugs.
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"Dig Into Spring" on Saturday, April 5th at Corso's Flower and Garden Center.
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Local homeowners can use the following resources for testing soil. Please click on 'read more' for further information.
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County News
If you are a licensed private pesticide applicator and need recertification credits, please click on 'read more' below, and you will be directed to an area where you can click the link.
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Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.