ServSafe

ServSafe has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.

ServSafeThe ServSafe program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Various training dates are available in Bowling Green, Ohio at the Wood County Extension Office.

All classes are held at:
OSU Extension
639 South Dunbridge Rd. Suite 1
Bowling Green, Ohio  43402

Serving Safe Food - Employee and Person in Charge Training Level I

2012
March 29th - 12:30 - 4:30 pm
May 17th - 8:30 am - 12:30 pm
July 19th - 8:30 am - 12:30 pm
September 20th - 12:30 - 4:30 pm
November 15th - 8:30 am - 12:30 pm
Registration Fee - $25.00
For the registration form click here

 

ServSafe - Food Safety Training and Certification
Level II

2012
February 29th & March 1
April 17th & 19th
June 19th & 21st
August 14th & 16th
October 16th & 18th
December 4th & 6th
8:30 am - 5:00 pm
Registration Fee - $175.00
For the registration form click here

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.