About Family Nutrition Program
The Family Nutrition Program (FNP) is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension. Efforts focus on improving the nutrition of families and individuals who are food stamp program participants, and those eligible for food stamps.
County Family Nutrition Program News
Nutrition Newsletters
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December Nutrition News
Sweet potatoes are one of the most nutritious foods from the vegetable group. They are high in vitamins A and C, high in dietary fiber with their skins on, and a good source of potassium.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.